Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This socially conscious café serves up Latin-tinged food made from fair trade, locally grown and organic ingredients to a seriously virtuous crowd. At mealtimes, the mango-and-avocado-spiked Guajira salad and the sweet potato and black bean Burro Al Trote wrap prove popular, while vegan and gluten-free desserts provide smaller not-so-sinful treats. Art exhibits and a wall of indie Canadian mags for sale add a little culture to your cappuccino. Mill Street beer and South American wines offer a relaxing antidote to a stressful day. Mains $8.50–$10.75.
Catchy Latin music mingles with the sound of families and ...
Among the proliferation of good, cheap restaurants opening up around ...
This subterranean salsa lounge serves up Spanish fare followed by ...
A newish spot on Calle Latino (otherwise known as St. ...
It’s difficult to achieve excellence on a consistent basis, but ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act