Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Argentines are a gregarious bunch, and owners Christina and husband Enriqué Barenbaum are no exception. By the end of our meal we’ve heard of their immigration to Canada 36 years ago (“I thought I was coming for two months,” she says), our hostess’ opinion of my date (“he doesn’t say much, but he has nice eyes”) and Enriqué’s recipe for chimichurri. No wonder the Dufferin and Eglinton location hasn’t stopped it from becoming a hotbed ...
Among the proliferation of good, cheap restaurants opening up around ...
Traditional and New Age Brazilian sounds set the lively rhythm ...
This Peruvian spot is the latest in the gradual Latinization ...
This Brazilian steak house, or rodizio, occupies a generous space ...
This lone, small Canadian branch of a popular Uruguayan chain ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
