This Brazilian steak house, or rodizio, occupies a generous space on the second floor of an unprepossessing building. A rich red entry hallway opens up into a large, airy dining room with white tablecloths and candlelight. The menu is all about the meat (prix fixe $40), as servers come to the table to shave pieces of roasted pork, chicken and sausage onto plates from large skewers. Sides include fried cassava, black beans and vegetables. A very large salad and seafood buffet continues the indulgence and is included in the prix fixe price. Live entertainment Fridays and Saturdays.