Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis Brazilian steak house, or rodizio, occupies a generous space on the second floor of an unprepossessing building. A rich red entry hallway opens up into a large, airy dining room with white tablecloths and candlelight. The menu is all about the meat (prix fixe $40), as servers come to the table to shave pieces of roasted pork, chicken and sausage onto plates from large skewers. Sides include fried cassava, black beans and vegetables. A very large salad and seafood buffet continues the indulgence and is included in the prix fixe price. Live entertainment Fridays and Saturdays.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
