Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Catchy Latin music mingles with the sound of families and couples conversing in Spanish and English at this cozy Colombian restaurant, decorated with painted murals and soccer team posters. The kitchen proudly recommends the trout stuffed with sole, baby shrimp and mushrooms; sancocho stew of beef, green plantain, cassava, potato and carrot; and bandeja paisa, a traditional Colombian dish starring grilled beef, beans, tomatoes, avocado, sausage, plantain and bacon—served on rice and topped with a fried egg. Sangria, beer and an international wine list provide solace for drinkers. On weekends, guitarist and singer Pacho Cardona provides live entertainment. Mains $4–$20.
This socially conscious café serves up Latin-tinged food made from ...
This subterranean salsa lounge serves up Spanish fare followed by ...
This lone, small Canadian branch of a popular Uruguayan chain ...
A newish spot on Calle Latino (otherwise known as St. ...
Among the proliferation of good, cheap restaurants opening up around ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act