This sparsely decorated restaurant looks better at night, when customers fill the spacious dance floor, hips a-swivelling. On weekends, live Spanish music and DJs draw a crowd; at other times, it’s the food that brings in the customers. Appetizers star lime-splashed ceviche, calamari and “mussels fiesta” steamed in herbed wine sauce. Main course house specialties include beef tongue with tomato sauce, chimichangas, enchiladas and fajitas. Bartenders decap Coronas and mix up margaritas and piña coladas for the partiers. Such desserts as caramel flan and pecan pie add a sweet note. Mains $8.95–$21.95.