Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis sparsely decorated restaurant looks better at night, when customers fill the spacious dance floor, hips a-swivelling. On weekends, live Spanish music and DJs draw a crowd; at other times, it’s the food that brings in the customers. Appetizers star lime-splashed ceviche, calamari and “mussels fiesta” steamed in herbed wine sauce. Main course house specialties include beef tongue with tomato sauce, chimichangas, enchiladas and fajitas. Bartenders decap Coronas and mix up margaritas and piña coladas for the partiers. Such desserts as caramel flan and pecan pie add a sweet note. Mains $8.95–$21.95.
Argentines are a gregarious bunch, and owners Christina and husband ...
The Boulevard Café Though the Boulevard has been a neighbourhood ...
This socially conscious café serves up Latin-tinged food made from ...
This subterranean salsa lounge serves up Spanish fare followed by ...
Traditional and New Age Brazilian sounds set the lively rhythm ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
