Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This lone, small Canadian branch of a popular Uruguayan chain of diners is masterful at providing cheap, filling South American favourites. Faina, a thin, crispy, polenta-like toast made from crushed chickpeas, tastes suitably salty and buttery. The real draws are the chivitos: huge, multi-layered steak sandwiches that come in three varieties (meat, chicken or Canadian). The Canadian is loaded with tender filet, bacon, ham, cheese, lettuce, tomato, mayo and a fried egg. Sides include potato ...
This socially conscious café serves up Latin-tinged food made from ...
The welcome is warm, and the hefty Peruvian menu’s meats, ...
Among the proliferation of good, cheap restaurants opening up around ...
A newish spot on Calle Latino (otherwise known as St. ...
Argentines are a gregarious bunch, and owners Christina and husband ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
