Ornate copper tables and an antique gramophone act as eye candy at this inviting Latin restaurant. Regulars come for arepas, empanadas and heartier fare, such as fried red snapper with plantains and broiled beef cutlets with Colombian corn bread and salad. Churrasco Argentino brings a broiled rib-eye steak with potato salad. Exotic blackberry, passion fruit and mango juices refresh on hot days; Colombian coffee provides comfort in cooler weather. Mains $10.50–$18.