Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveOrnate copper tables and an antique gramophone act as eye candy at this inviting Latin restaurant. Regulars come for arepas, empanadas and heartier fare, such as fried red snapper with plantains and broiled beef cutlets with Colombian corn bread and salad. Churrasco Argentino brings a broiled rib-eye steak with potato salad. Exotic blackberry, passion fruit and mango juices refresh on hot days; Colombian coffee provides comfort in cooler weather. Mains $10.50–$18.
The Boulevard Café Though the Boulevard has been a neighbourhood ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
