Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Among the proliferation of good, cheap restaurants opening up around Bloor and Ossington, this one is likely to become a neighbourhood fave. Inside, it’s bare bones, with widely spaced tables and straight-backed chairs, peach- coloured walls hung with maps and a TV showing Spanish-language music videos. Named after Nicaragua’s capital, it incorporates such Central American staples as corn, plantain, yucca, avocado and, of course, pork. To start, ceviche is a must: the shrimp version, chopped ...
This socially conscious café serves up Latin-tinged food made from ...
The welcome is warm, and the hefty Peruvian menu’s meats, ...
A newish spot on Calle Latino (otherwise known as St. ...
Traditional and New Age Brazilian sounds set the lively rhythm ...
Twinkling candles and mini-lights evoke a star-spangled tropical night, while ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
