Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveTwinkling candles and mini-lights evoke a star-spangled tropical night, while a vintage sign and kitsch-laden shelves are a nod to both the space’s grocery-cum-diner past and to post-blockade Cuba. The food is every bit as fun as the space, especially salads (like creamy ripe avocado and sweet mango with the sharpness of red onion) and a variety of tapas-sized apps: perfect frituras de mais, golden, crispy, yet moist corn fritters served with sour cream, and ...
This charming Peruvian restaurant in the middle of the Harbord ...
Ornate copper tables and an antique gramophone act as eye ...
This Brazilian steak house, or rodizio, occupies a generous space ...
Traditional and New Age Brazilian sounds set the lively rhythm ...
This subterranean salsa lounge serves up Spanish fare followed by ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
