Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A newish spot on Calle Latino (otherwise known as St. Clair West), this fluorescent-lit, linoleum-tiled spot is open for tasty, affordable Central American meals all day. In the morning, desayuno salvadoreno consists of eggs with slices of avocado, plus thick, sweet fried plantain topped with cool sour cream. Midday sees plates of pupusas, a thick griddle cake stuffed with a choice of filling such as classic chicharron (pork crackling) or frijoles y queso (beans and ...
Argentines are a gregarious bunch, and owners Christina and husband ...
This subterranean salsa lounge serves up Spanish fare followed by ...
This socially conscious café serves up Latin-tinged food made from ...
Ornate copper tables and an antique gramophone act as eye ...
Traditional and New Age Brazilian sounds set the lively rhythm ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
