Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe welcome is warm, and the hefty Peruvian menu’s meats, seafood and pastas offer something for everyone. Dazzling anticuchos—thin slices of grilled beef heart marinated in red wine and herbs—and potatoes à la huancaina, served cold with an astonishingly rich cheese sauce, open the meal. Generous mains include the piqueo de mariscos, assorted seafood in a lively white wine, garlic and red onion sauce, and a tough but flavourful seco de carne: braised beef and ...
The deep, dimly lit room is hung with paintings, and ...
Traditional and New Age Brazilian sounds set the lively rhythm ...
This subterranean salsa lounge serves up Spanish fare followed by ...
The focus of this Spanish-Cuban tapas restaurant is the sexy, ...
This Brazilian steak house, or rodizio, occupies a generous space ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
