Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This Peruvian spot is the latest in the gradual Latinization of St. Clair west of Bathurst. Patrons look forward to the arrival of buttered bread and a saucer of bright green habanero chili–based salsa for spreading. Appetizers are large-portioned and include a quartet of calamari, grilled just enough to form sweet char marks on the outside, yet not so much as to make them tough. At lunch, chicken in escabèche brings a full breast smothered ...
Traditional and New Age Brazilian sounds set the lively rhythm ...
The focus of this Spanish-Cuban tapas restaurant is the sexy, ...
Ornate copper tables and an antique gramophone act as eye ...
This socially conscious café serves up Latin-tinged food made from ...
This Brazilian steak house, or rodizio, occupies a generous space ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
