Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe deep, dimly lit room is hung with paintings, and patrolled by a highly professional staff. Details are exemplary: Portuguese breads, oil and olives to nibble; an amuse of fresh cheese, honey and balsamic. It’s still the city’s first choice for fish—fresh black espada, for instance, a moist, delicate fillet set over loose, lightweight beetroot risotto and discreetly crowned with pineapple. Massive, juicy shrimp and sapid little clams find their way into an assorda of ...
The focus of this Spanish-Cuban tapas restaurant is the sexy, ...
Traditional and New Age Brazilian sounds set the lively rhythm ...
This subterranean salsa lounge serves up Spanish fare followed by ...
Decor, as it were, comprises seven small picnic tables crammed ...
A newish spot on Calle Latino (otherwise known as St. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
