Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveTraditional and New Age Brazilian sounds set the lively rhythm for this welcoming, minimally elegant space that has settled on this cool stretch of Queen West. Sip the house cocktail, a sweet cachaça-based caipirinha, while perusing the well-edited menu that offers an array of tropical flavours. Bobo de camarão is a heady shrimp chowder with bites of cassava root, flecks of dried shrimp and coconut milk adding dimension. A Portuguese standard, croquettes of dried cod ...
The focus of this Spanish-Cuban tapas restaurant is the sexy, ...
Among the proliferation of good, cheap restaurants opening up around ...
Twinkling candles and mini-lights evoke a star-spangled tropical night, while ...
This lone, small Canadian branch of a popular Uruguayan chain ...
The deep, dimly lit room is hung with paintings, and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
