Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe Boulevard Café Though the Boulevard has been a neighbourhood hot spot for decades, it shows no trace of flagging. In summer it boasts one of Toronto’s most sought-after patios; in winter it offers a choice between a more intimate upstairs and a sometimes boisterous main floor of leather banquettes and charcoal sketches of peasants in cozy Peruvian hats. Many of the hearty, ample dishes come with snappy relishes and dips: a chilied jus (calmed ...
This subterranean salsa lounge serves up Spanish fare followed by ...
This Brazilian steak house, or rodizio, occupies a generous space ...
Ornate copper tables and an antique gramophone act as eye ...
The deep, dimly lit room is hung with paintings, and ...
This Peruvian spot is the latest in the gradual Latinization ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
