Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveFat red knockwurst door handles and framed vintage comics set the style for this neighbourhood deli. Sidle past racks of fresh-baked challah and bagels to the yellow-topped tables, where Yitz’s serves up roughly 1,000 pounds of corned beef weekly, along with deli faves liver and onions, matzo ball soup and latkes with applesauce. A roster of salads includes traditional Greek and an assembly of mixed greens. Mandelbrot and rugalach (priced by the pound), or a stogie from the house humidor, make for a post–corned beef treat. Mains $6.95–$16.95.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
