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Yitz’s Deli

  • 346 Eglinton Ave. W. (at Avenue Rd.) View on map »
  • 416-487-4506

Fat red knockwurst door handles and framed vintage comics set the style for this neighbourhood deli. Sidle past racks of fresh-baked challah and bagels to the yellow-topped tables, where Yitz’s serves up roughly 1,000 pounds of corned beef weekly, along with deli faves liver and onions, matzo ball soup and latkes with applesauce. A roster of salads includes traditional Greek and an assembly of mixed greens. Mandelbrot and rugalach (priced by the pound), or a stogie from the house humidor, make for a post–corned beef treat. Mains $6.95–$16.95.

  • map marker #1
    346 Eglinton Ave. W. (at Avenue Rd.)
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