Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveRomantic black-and-white posters and photographs line the exposed brick and cinnamon-coloured walls of this stylish eastern European restaurant. Hungarian potato pancakes, Vienna schnitzel, pierogies and cabbage rolls cure expat homesickness, while sleepyheads indulge in something eggy from the all-day breakfast menu. The well-stocked bar serves up the usual alcoholic refreshments, including an impressive array of Polish beers. Mains $5.50–$11.80.
A hearty Old World menu complements the warm, gracious atmosphere ...
The cozy dining room, decorated in golden yellows and chocolate ...
This sweet Roncesvalles bakery is famed for its Polish jelly ...
An upright piano, framed sketches and regular classical performances serenade ...
From the table’s salt, pepper and paprika shakers to the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
