Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Above the twinkling bar, a dragon breathes fire in a pretty pastoral scene at this old-timey hangout. Swinging doors, lacy curtains and folksy trinkets add to the quirky charm. Polish regulars wash down wiener schnitzel, potato pancakes, tripe soup and Krak’s famed pierogies with, say, Tyskie Polish beer or Luksusowa Polish vodka. Mains $5.95–$11.95.
This unusual café in the heart of Kensington Market serves ...
This sweet Roncesvalles bakery is famed for its Polish jelly ...
Fat red knockwurst door handles and framed vintage comics set ...
An upright piano, framed sketches and regular classical performances serenade ...
A hearty Old World menu complements the warm, gracious atmosphere ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act