Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This unusual café in the heart of Kensington Market serves up the best of what Thailand and Hungary have to offer. Wiener schnitzel and goulash rub shoulders on a menu that also offers green curry chicken and shrimp pad Thai. The delightfully scruffy dining room entertains patrons indoors; those on the bustling summertime patio pass the time people-watching and sipping pints as they await their plates. Mains $8.95–$16.95.
Fat red knockwurst door handles and framed vintage comics set ...
The cozy dining room, decorated in golden yellows and chocolate ...
Above the twinkling bar, a dragon breathes fire in a ...
Romantic black-and-white posters and photographs line the exposed brick and ...
From the table’s salt, pepper and paprika shakers to the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
