Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis sweet Roncesvalles bakery is famed for its Polish jelly doughnuts (paczki), but it offers savoury nourishments, too—such as pierogies, quiche, sandwiches, soups and paninis. A sign propped outside the restaurant displays the day’s menu in Polish and English. In warmer months, the spacious sidewalk patio offers prime people-watching. Unlicensed. Mains $5–$6.75.
From the table’s salt, pepper and paprika shakers to the ...
Romantic black-and-white posters and photographs line the exposed brick and ...
An upright piano, framed sketches and regular classical performances serenade ...
Above the twinkling bar, a dragon breathes fire in a ...
This unusual café in the heart of Kensington Market serves ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
