Restaurants GuideOther European

Granowska’s Bakery

  • 175 Roncesvalles Ave. (at Fern Ave.) View on map »
  • 416-533-7755
dollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description

This sweet Roncesvalles bakery is famed for its Polish jelly doughnuts (paczki), but it offers savoury nourishments, too—such as pierogies, quiche, sandwiches, soups and paninis. A sign propped outside the restaurant displays the day’s menu in Polish and English. In warmer months, the spacious sidewalk patio offers prime people-watching. Unlicensed. Mains $5–$6.75.

Location
  • map marker #1
    175 Roncesvalles Ave. (at Fern Ave.)
  • 416-533-7755

Large map

Related Restaurant Reviews

From the table’s salt, pepper and paprika shakers to the ...

Romantic black-and-white posters and photographs line the exposed brick and ...

An upright piano, framed sketches and regular classical performances serenade ...

Above the twinkling bar, a dragon breathes fire in a ...

This unusual café in the heart of Kensington Market serves ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto