A hearty Old World menu complements the warm, gracious atmosphere of this 74-seat upscale Hungarian restaurant. Standouts include smoked salmon with a horseradish-apple mousse, veal paprikash with dumplings, and the wooden platter (served with schnitzel, cabbage roll, fried sausage, bacon, homemade coleslaw, potatoes and rice for just $28.95). Live entertainment on Friday and Saturday evenings—Hungarian violin and keyboards—gives the space a gypsy vibe. Mains $13.95–$26.95.