Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA hearty Old World menu complements the warm, gracious atmosphere of this 74-seat upscale Hungarian restaurant. Standouts include smoked salmon with a horseradish-apple mousse, veal paprikash with dumplings, and the wooden platter (served with schnitzel, cabbage roll, fried sausage, bacon, homemade coleslaw, potatoes and rice for just $28.95). Live entertainment on Friday and Saturday evenings—Hungarian violin and keyboards—gives the space a gypsy vibe. Mains $13.95–$26.95.
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