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RestaurantsOther European

Country Style Hungarian Restaurant

Reviewed by Toronto LifeThis solidly Hungarian restaurant has a homey feel. Deeply caramelized onions, sour cream and half a sausage top pleasingly chewy pierogies; hearty cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer. Golden-fried veal cordon bleu reveals a fine ham-and-cheese filling. Crisp cinnamon-scented apple strudel is the best dessert option. Cash only.

  • map marker #1
    450 Bloor St. W. (at Bathurst)
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