Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
From the table’s salt, pepper and paprika shakers to the menu’s schnitzel and paprikash, this solidly Hungarian eatery boasts a homey feel. Deeply caramelized onions, sour cream and a half-sausage top pleasingly chewy pierogies; hearty cabbage rolls, filled with paprika-seasoned ground pork and chaperoned by a mound of sauerkraut, make an ambitious appetizer. Mains are rounded out with sliced cucumber, strangely sweet vinegar-based coleslaw, pickled beets or unadorned lettuce, plus carb-laden rice, home fries, dumplings ...
A hearty Old World menu complements the warm, gracious atmosphere ...
Romantic black-and-white posters and photographs line the exposed brick and ...
This unusual café in the heart of Kensington Market serves ...
An upright piano, framed sketches and regular classical performances serenade ...
Fat red knockwurst door handles and framed vintage comics set ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
