An upright piano, framed sketches and regular classical performances serenade the composer’s ghost at this spacious Roncesvalles restaurant. The mostly Polish menu features five varieties of schnitzel, including the Chopin, a breaded pork version topped with sautéed mushrooms. The Polish plate, featuring schnitzels, cabbage rolls, potato pancakes and pierogies, feeds hungry twosomes. A wide selection of Polish beers and spirits (including Zubrowka, the allegedly aphrodisiac bison grass vodka) is also on offer. Mains $6–$17.50.