Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAn upright piano, framed sketches and regular classical performances serenade the composer’s ghost at this spacious Roncesvalles restaurant. The mostly Polish menu features five varieties of schnitzel, including the Chopin, a breaded pork version topped with sautéed mushrooms. The Polish plate, featuring schnitzels, cabbage rolls, potato pancakes and pierogies, feeds hungry twosomes. A wide selection of Polish beers and spirits (including Zubrowka, the allegedly aphrodisiac bison grass vodka) is also on offer. Mains $6–$17.50.
Romantic black-and-white posters and photographs line the exposed brick and ...
From the table’s salt, pepper and paprika shakers to the ...
Above the twinkling bar, a dragon breathes fire in a ...
A hearty Old World menu complements the warm, gracious atmosphere ...
The cozy dining room, decorated in golden yellows and chocolate ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
