Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The cozy dining room, decorated in golden yellows and chocolate browns, continues to welcome neighbourhood families, friends and nervous first dates, even after 32 years. For a mouthful of cheddar love, try Grandma’s Pierogies: five plump, boiled dumplings with sour cream and fresh dill. Tripe soup offers thick, peppery broth and meltingly tender but slightly gelatinous tripe morsels. Eschew watery, bland cod and opt instead for the crunchy, golden goodness of signature Vienna schnitzel, beautifully ...
This unusual café in the heart of Kensington Market serves ...
A hearty Old World menu complements the warm, gracious atmosphere ...
An upright piano, framed sketches and regular classical performances serenade ...
Above the twinkling bar, a dragon breathes fire in a ...
Fat red knockwurst door handles and framed vintage comics set ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
