Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith white-and-chrome decor that’s as cool as Carrara marble, this slick Asian restaurant serves up fusion fare on the posh Eglinton strip. Malaysian sweet-and-sour halibut, pad Thai, barbecued lemon grass chicken and pineapple-fried rice are local favourites. Tempura bananas with vanilla ice cream and butterscotch syrup for dessert. Mains $7–$21.
Regulars order momos (Tibetan-style dumplings), soups and curries at this ...
A new endeavour from the people who brought us Korean ...
A taste of Japan and Korea, this simple restaurant, with ...
Are all Vietnamese kitchens so clean and organized? Wouldn’t know, ...
Hungering for Vietnamese on the Golden Mile? This fam-friendly corner ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
