Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveWith grimy windows, ersatz flowers and a fountain that gurgles like a malfunctioning toilet, it’s a miracle this place has slipped under the Restaurant Makeover radar. Aesthetics aside, the kitchen offers an authentic trip to Thailand with frequent forays into Laos. Appetizers include many of the usual suspects, but it’s worth exploring the less familiar. Mieng is a vibrant salad of poached chicken and shrimp, tart green mango, crunchy peanuts and cool cilantro mounded on ...
The adventurous forgo table-and-chair dining to sit cross-legged on carpets ...
The colour grey dominates this health-conscious Asian resto on the ...
An enormous menu of Vietnamese and Thai dishes delivers some ...
If you happen to have a hankering for southeastern Chinese ...
The mostly white, minimalist decor—with flashes of hot pink and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
