Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Transplanted Tibetans and Parkdale locals visit this colourful restaurant for authentic noodle soups, dumplings and stir-fries. While the menu offers vegetarian and poultry options, the staff recommend the beef specialties. In warmer months, the romantic back patio makes an ideal place to indulge in phingsha, a ginger-and-peppercorn-flavoured mélange of beef, mushrooms, noodles and potatoes, or shaptak, a sliced beef and scallion affair sautéed in spicy tomato and ginger sauce. Mains $6–$15.
A new endeavour from the people who brought us Korean ...
Regulars order momos (Tibetan-style dumplings), soups and curries at this ...
Proudly Pakistani, this bright and spacious curry house offers cuisine ...
Except for a few hand-painted ceiling panels and a couple ...
Slick white leather banquettes and bamboo-inspired walls give this restaurant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act