Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveTransplanted Tibetans and Parkdale locals visit this colourful restaurant for authentic noodle soups, dumplings and stir-fries. While the menu offers vegetarian and poultry options, the staff recommend the beef specialties. In warmer months, the romantic back patio makes an ideal place to indulge in phingsha, a ginger-and-peppercorn-flavoured mélange of beef, mushrooms, noodles and potatoes, or shaptak, a sliced beef and scallion affair sautéed in spicy tomato and ginger sauce. Mains $6–$15.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
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