Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensivePastel-coloured light and whimsical objects (wire birdcages, Colonel Sanders dolls) aside, it’s an elegant, understated room. After seven years, it remains the city’s primo gourmet destination. Servers have plenty of explaining to do with such complex dishes and two different seven-course tasting menus to introduce ($120, with matched wines $187). The house style is to begin with the main course, but first comes a six-part amuse-gueule and another optional prelude (add $50) in which oysters ...
With grimy windows, ersatz flowers and a fountain that gurgles ...
The adventurous forgo table-and-chair dining to sit cross-legged on carpets ...
Beneath the beatifically smiling effigy of a scarlet cow, this ...
This renovated favourite of Danforth locals sports a chic maroon ...
This basic noodle joint popular with U of T students ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
