Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA taste of Japan and Korea, this simple restaurant, with its warm taupe walls and dark wooden chairs, is a popular spot with art students and AGO-goers. Barbecue bento boxes, matsu sushi, sashimi, spicy barbecued eel or chicken on rice, and udon are served piping hot at tables or can be packed up to go. Unlicensed. Mains $4.95–$9.95.
A waterfall, glowing white cubes for bars and a screen ...
This renovated favourite of Danforth locals sports a chic maroon ...
Two intimate dining rooms with modern touches welcome diners to ...
Sleek, modern white-on-white decor sets off colourful dishes brought to ...
This gem of a room welcomes downtowners to a meal ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
