Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Kensington Market scenesters flock to hear live bands and DJs while noshing Asian fusion treats, such as excellent grilled calamari in briny chimichurri sauce, or mango salad with Thai basil, roasted peanuts and spicy grilled tiger shrimp. Presentations are celebratory, mounted with streamers of daikon and beet. Salmon fillet is miso marinated and served with chilled soba noodle salad and toasted sesame vinaigrette. For dessert, a chocolate-banana spring roll with vanilla ice cream.
Slick white leather banquettes and bamboo-inspired walls give this restaurant ...
What this small eatery lacks in decor and ambience it ...
Despite its location within a strip mall and an aura ...
This Parkdale stalwart, attractively outfitted with white enamel chairs and ...
The colour grey dominates this health-conscious Asian resto on the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...