Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Kensington Market scenesters flock to hear live bands and DJs while noshing on Asian fusion treats, such as excellent grilled calamari in briny chimichurri sauce, or mango salad with Thai basil, roasted peanuts and spicy grilled tiger shrimp. Presentations are celebratory, mounted with streamers of daikon and beet. Crunchy panko-encrusted salmon cakes could use more flavour, especially when paired with smoky chipotle and red pepper purée. Green tea crème brûlée is more confusion than fusion.
Two intimate dining rooms with modern touches welcome diners to ...
Old World charm meets well-dressed shabby chic in this cozy ...
A new endeavour from the people who brought us Korean ...
Bright, fresh and clean, this kitchen keeps it strictly meatless ...
This narrow family-run room is a perennial Riverdale favourite for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
