Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis tiny lunchtime spot packs a lot of flavours onto its menu. Entrées include pho prepared with beef brisket, chicken or tofu, as well as vermicelli, rice dishes, spring rolls and fried won tons. The minimalist decor lets patrons focus on the fare. Catering available. Unlicensed. Cash only. Mains $5.75–$8.
A new endeavour from the people who brought us Korean ...
Complete with background sitar music, this popular lunchtime destination serves ...
The narrow space, painted an appealing olive, is an anomaly ...
Enveloped in clear glass and inflected with stream-like sounds from ...
An airy oasis where idle chatter bubbles onto the patio ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
