Restaurants GuideOther Asian

Spring Rolls

Editorial Review

Two intimate dining rooms with modern touches welcome diners to this popular locale, which offers a mix of Thai, Vietnamese and Chinese cuisine. Menu favourites include the restaurant’s namesake, spring rolls, plus mango salad with chicken skewers and many variations of pad Thai (chicken, seafood, and veggies and tofu). Vegetarians find much choice on the lengthy menu. Mains $7.95–$15.95.

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