Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Two intimate dining rooms with modern touches welcome diners to this popular locale, which offers a mix of Thai, Vietnamese and Chinese cuisine. Menu favourites include the restaurant’s namesake, spring rolls, plus mango salad with chicken skewers and many variations of pad Thai (chicken, seafood, and veggies and tofu). Vegetarians find much choice on the lengthy menu. Mains $7.95–$15.95.
This Parkdale stalwart, attractively outfitted with white enamel chairs and ...
If you happen to have a hankering for southeastern Chinese ...
Pastel-coloured light and whimsical objects (wire birdcages, Colonel Sanders dolls) ...
Despite its location within a strip mall and an aura ...
This basic noodle joint popular with U of T students ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
