Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveTwo intimate dining rooms with modern touches welcome diners to this popular locale, which offers a mix of Thai, Vietnamese and Chinese cuisine. Menu favourites include the restaurant’s namesake, spring rolls, plus mango salad with chicken skewers and many variations of pad Thai (chicken, seafood, and veggies and tofu). Vegetarians find much choice on the lengthy menu. Mains $7.95–$15.95.
Old World charm meets well-dressed shabby chic in this cozy ...
Except for a few hand-painted ceiling panels and a couple ...
A new endeavour from the people who brought us Korean ...
This busy family-friendly Vietnamese restaurant offers over 100 menu items ...
The narrow space, painted an appealing olive, is an anomaly ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
