Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The mostly white, minimalist decor—with flashes of hot pink and grey—sets the scene for this chic midtown Asian restaurant. Dishes include such staples as pad Thai, Singapore curry noodles, spring rolls and mango salad. More exotic fare ranges from lobster chow mein to market-priced Dynamic Duo: live lobster or Dungeness crab prepared in one of four distinct sauces (yellow curry, tamarind chili, spicy black bean, spicy Thai basil). Mains $12–$24.
This renovated favourite of Danforth locals sports a chic maroon ...
This pan-Asian restaurant packs a cool crowd into its pale ...
Proudly Pakistani, this bright and spacious curry house offers cuisine ...
A taste of Japan and Korea, this simple restaurant, with ...
Transplanted Tibetans and Parkdale locals visit this colourful restaurant for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act