Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensivePerched on the edge of Kensington Market, this simple, unpretentious restaurant serves both Chinese and Vietnamese dishes. In the bare-bones space (posters and a TV animate the white walls), patrons sample such Chinese standards as chicken-fried rice, chow mein and fried Shanghai noodles or delve into classic Vietnamese dishes, such as spring rolls with vermicelli and cherry chicken with vermicelli. Dim sum is available all day. Mains $4–$10.50.
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