Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis Parkdale stalwart, attractively outfitted with white enamel chairs and paper lanterns, has over 230 menu items representing the restaurant’s Vietnamese, Chinese and Canadian influences. Such dishes as curry squid, Mongolian beef sautéed with chili and green onions, chicken with black bean sauce, and fish and chips make up the eclectic menu. Free local delivery. Mains $5.50–$12.95.
This narrow family-run room is a perennial Riverdale favourite for ...
This basic noodle joint popular with U of T students ...
With white-and-chrome decor that’s as cool as Carrara marble, this ...
Regulars order momos (Tibetan-style dumplings), soups and curries at this ...
Old World charm meets well-dressed shabby chic in this cozy ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
