Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Old World charm meets well-dressed shabby chic in this cozy stalwart done up in beige tones and Queen Mum paraphernalia. The Laotian-Thai cuisine—with signature pad Thai, spring rolls and curry veggie roti—rubs shoulders with cannelloni, baby back ribs and sandwiches. A small garden patio offers relief from the rock ’n’ roll tunes permeating the spacious dining area. Mains $12.95–$19.95.
This renovated favourite of Danforth locals sports a chic maroon ...
This Parkdale stalwart, attractively outfitted with white enamel chairs and ...
If you happen to have a hankering for southeastern Chinese ...
Kensington Market scenesters flock to hear live bands and DJs ...
This basic noodle joint popular with U of T students ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...