Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This bright, cheerful Vietnamese diner offers a variety of traditional dishes, such as pho, vermicelli and congee. Pho tai ve don (rice noodle soup with rare beef and crunchy flank), bun cari de (vermicelli with curry goat) and com tom cang rim (salted jumbo shrimp with rice) are but a few of the mains on offer. Unlicensed. Mains $6–$13.
Despite its location within a strip mall and an aura ...
This small, sparsely decorated Vietnamese restaurant is clearly a neighbourhood ...
Bright, fresh and clean, this kitchen keeps it strictly meatless ...
Transplanted Tibetans and Parkdale locals visit this colourful restaurant for ...
This bright, family-run spot is an Asian anomaly in the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act