Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis bright, cheerful Vietnamese diner offers a variety of traditional dishes, such as pho, vermicelli and congee. Pho tai ve don (rice noodle soup with rare beef and crunchy flank), bun cari de (vermicelli with curry goat) and com tom cang rim (salted jumbo shrimp with rice) are but a few of the mains on offer. Unlicensed. Mains $6–$13.
Sleek, modern white-on-white decor sets off colourful dishes brought to ...
Transplanted Tibetans and Parkdale locals visit this colourful restaurant for ...
Hungering for Vietnamese on the Golden Mile? This fam-friendly corner ...
Despite its location within a strip mall and an aura ...
Perched on the edge of Kensington Market, this simple, unpretentious ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
