Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The colour grey dominates this health-conscious Asian resto on the western fringe of the Beach. None of the offerings are prepared with MSG or trans fat. Menu items range from pan-fried dumplings and pad Thai to Cantonese chow mein, Shanghai noodles and coconut curry. Mains $6.95–$10.50.
Except for a few hand-painted ceiling panels and a couple ...
Come summer, this Kensington fave becomes an airy oasis where ...
Despite its location within a strip mall and an aura ...
Modern and minimalist is the aesthetic for many Asian restaurants, ...
With white-and-chrome decor that’s as cool as Carrara marble, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act