Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe colour grey dominates this health-conscious Asian resto on the western fringe of the Beach. None of the offerings are prepared with MSG or trans fat. Menu items range from pan-fried dumplings and pad Thai to Cantonese chow mein, Shanghai noodles and coconut curry. Mains $6.95–$10.50.
The relaxed atmosphere, thumping beat and tapas-style menu provide a ...
With white-and-chrome decor that’s as cool as Carrara marble, this ...
The adventurous forgo table-and-chair dining to sit cross-legged on carpets ...
With grimy windows, ersatz flowers and a fountain that gurgles ...
Slick white leather banquettes and bamboo-inspired walls give this restaurant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
