Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis basic noodle joint popular with U of T students showcases a range of Chinese, Thai, Vietnamese, Cantonese and Szechuan dishes—all for under $10. Various rice and noodle plates are the main fillers (Cantonese-style chow mein and pad Thai being popular choices), plus soup and appetizer options. Economical combo deals for groups of two, three and four tempt penny-pinchers. Mains $5.49–$8.99.
Two intimate dining rooms with modern touches welcome diners to ...
This renovated favourite of Danforth locals sports a chic maroon ...
Sister to its downtown location, this hip and Zen-like little ...
Beneath the beatifically smiling effigy of a scarlet cow, this ...
This gem of a room welcomes downtowners to a meal ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
